EXSite.pl - Portal ze wszystkim Mamy tutaj wszystko

NIE MASZ JESZCZE KONTA? ZAREJESTRUJ SIĘ ZA DARMO!   
Przypomnij hasło X

Knife Skills: In the kitchen [Eng]

Dodał: latyczak 25 Styczeń 2012 22:39


Knife Skills: In the kitchen [Eng]

Knife Skills: In the kitchen [Eng]

Knife Skills: In the kitchen [Eng]
Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.



Knife Skills: In the kitchen [Eng]
Uwaga! Linki nie zakodowane tylko dla zarejestrowanych użytkowników!

Nie masz konta? Zarejestruj się za darmo!
----------------
Links are not encoded only for registered users only! Plese login or register!




Zobacz inne moje newsy na EXSite.pl

Informacje

Jeżeli chcesz skomentować artykuł musisz być zarejestrowany na stronie.